The HDL LDL Ratio - The Benchmark for Preventing Heart Disease
The HDL LDL ratio is an indicator of your risk for heart disease. The better the ratio, the less likely you are to have a heart attack or other cardiovascular problems. I will show you how to increase HDL and the foods to raise HDL.
About the Ratio
High Density Lipoprotein mistakenly called hdl cholesterol, is a substance that carries cholesterol particles from your artery walls back through the bloodstream and into the liver where some of it is metabolized and some excreted from your body in the form of bile salts.
In theory, this is how it protects you against cardiovascular disease. Statistics tell us that when the ratio is favorable, your risk of heart problems is minimized, and so it makes sense to learn how to increase HDL, and keep the HDL LDL ratio as good as possible.
The ratio is determined by taking your LDL, (low-density cholesterol) number, and dividing it by your HDL (high-density cholesterol) number. The resulting number is what doctors use to determine your risk of cardiovascular disease.
The higher the HDL, the lower the risk. Lets look at some numbers to give you an idea of how this works.
For example:
Total cholesterol is: 200
HDL is: 50
LDL is: 150
The ratio would be: 3
The chart below will tell you what levels are considered good. The HDL LDL ratio in the above example would be considered excellent, and would mean that you have a below average risk of cardiovascular disease.
American Heart Association Guidelines
Desireable
Borderline Risk
High Risk
Total Cholesterol
200 or less
200-239
240 and over
HDL
60 or higher
40 to 59
40 or less (men)
HDL
60 or higher
50 to 59
50 or less (women)
LDL
less than 100
130-159
160-189
Triglycerides
less than 150
150-199
200-499
What you should keep in mind is that while these are official recommendation of the American Heart Association, I have used them for reference. It is very hard to factor how much drug companies have influenced these recommendations.
Over time, what was considered to be good or safe levels have been adjusted downward, and I am afraid this is at least in part due to the push to get more people on cholesterol lowering medications.
Foods to raise HDL are not emphasized for this reason. The current medical model for prevention of cardiovascular disease focuses on drug therapy. This is why you must learn how to increase HDL and get the optimal HDL LDL ratio to prevent heart disease.
High-density lipoproteins have recently been found to have potent antioxidant activity, and this may well be the reason for its “protective” role in regards to vascular disease. See the notation below:
Vohl MC, Neville TA, Kumarathasan R, Braschi S, Sparks DL: A novel lecithin-cholesterol acyltransferase antioxidant activity prevents the formation of oxidized lipids during lipoprotein oxidation. Biochemistry; 1999 May 11;38(19):5976-81
How To Increase HDL
Now that we know that a good HDL LDL ratio has been statistically shown to be beneficial to your cardiovascular health, let’s go about getting those levels as close to optimal as possible, with exercise, supplements, and foods to increase HDL.
There are several things that are known to raise HDL levels.
The foods to increase HDL do it in several ways. Some foods like healthy fats, provide the raw materials or (precursors) your body needs to make HDL.
Other foods such as high fiber foods and low glycemic fruits and vegetables may indirectly raise HDL by preventing inflammation, boosting antioxidant status, and lowering blood sugar and insulin.
Some of these foods may also possess antioxidant activity themselves and work synergistically with HDL to protect against cardiovascular disease.
Specific supplements that will raise HDL levels and help optimize the HDL LDL ratio are:
Fish oil
Pantothenic acid (vitamin B-5)
niacin – (vitamin B-3)
Gugulipid
Coenzyme Q-10
Carnitine
Vitamin-C
Vitamin-D
Magnesium
Polycosanol
Vitamin E-complex
Alpha Lipoic Acid
N-Acetyl-Cysteine
CLA – conjugated linoleic acid
All of these supplements help increase HDL levels, however niacin (B-3) and calcium pantothenate (B-5) are the most effective, so you should focus on them first, and add others if needed.
Foods to Raise HDL
There are a number of foods that are claimed to raise HDL levels. Among these are:
Fatty fish such as salmon, tuna, mackerel, sardines
Raw nuts and seeds such as walnuts, pecans, almonds, and flaxseeds
Whole eggs
Onions
Fresh raw low glycemic vegetables – especially dark leafy greens
Oat bran
Alcohol - 1 or 2 drinks per day maximum
While I hesitate to reccomend drinking alcohol for raising HDL, research indicate that it helps. Please remember though, that this is not a license to drink to excess!
Action Steps
Get your HDL LDL ratio tested to establish baseline levels
Work in 3 sessions of circuit weight training or interval training per week
Avoid of refined foods as possible – stick to raw fruits and vegetables
Be sure to get plenty of good fats in your daily diet
Supplement with niacin (B-3) and calcium pantothenate (B-5) to raise HDL
Sound hard? It’s really not. Over time you can work in small positive changes to your lifestyle that will add up in the long run. Wellness and antiaging work when they become habits that you just do without really thinking about them.
You will learn about the foods to raise HDL and gradually insert them into your diet, replacing the foods that are less healthy. You will also learn how to increase HDL, and in time these steps will become so automatic, you wont even have to think about them.
The HDL LDL ratio is one of the cornerstones of wellness and antiaging. It’s a benchmark that will help you really reduce your risk of heart disease and ensure a long and healthy life!