by Natalie
(Sweeny, TX, USA)
If you are lucky enough to have a garden to provide you with fresh ingredients, you can really get the most out of it by putting your juicer to work making fresh juices.
by Philip
(Coral Gables, Florida)
Strolling around the neighborhood in Florida I absentmindedly began to notice how many mango trees there were. What first caught my attention was the sweet, musky scent permeating the streets.
There were dozens of fallen mangoes on the ground at differing stages of decomposition. A few did not seem rotted at all, having just fallen, I presumed. I went back home, got a plastic bag and gathered them.
The mangoes were the smaller, fibrous variety, the kind that leaves strands between your teeth when eaten. I decided to use the blender to make a drink and behold out came the best smoothie I had tasted in ages!
Since then I have picked up mangoes every early summer and developed two basic recipes with either a blender or juicer.
Mango pulp with a dash of sugar (none is needed really if the mango is sweet) and a dash of cinnamon powder and water as desired for the viscosity you want; the second recipe simply replaces the cinnamon with lime and a bit more sugar than the first recipe would call for.
The added advantage to the lime is that you can freeze it in small containers to make a delicious sorbet. If using the juicer simply skip adding the water!
by Naresh
(Hisar, India)
It's very easy to make Mango Milk Juice..
Just take 2 mangoes with 1 pint of milk .
Peel the mangoes and cut them in small pieces, switch on the mixer grinder and put it into the grinder for 2 minutes on a level of medium speed once it's been ground add some sugar to it according to your taste with milk and grind it for a 30 seconds which makes it more creamy.
You can also add dry fruits in it according to your taste and enjoy the mango milk juice.